November 2018 Lunch Menu

Week 1

1-2

Monday 

 

Tuesday

 

Wednesday

 

Thursday

 

Friday

 

 

 

 

Chicken Quesadilla

OR

Beef & Cheese Nachos

 Salsa

Fiesta Corn

Potato smiles

Lettuce/Tomato/Onion

Mandarin Oranges

Banana

Pepperoni Pizza

OR

BBQ CHICKEN  W/ ROLL

 Steamed Corn

Baked Beans

Garden Salad

Baked Sweet Potato

Pineapple Cup

Fruit Swirl

Week 2

5-9

BLT Sandwich

OR

Chicken Tenders w/WG Roll

French Fries

Lettuce/Tomato

Onion/Pickle

Baked Beans

Veggie Bowl (B/C)

Peach Cup

Fresh Apple

Fish Fillet w / Hushpuppies

OR

Tomato Bisque/ toasted Cheese

Creamed Potato

Steamed Corn

Sweet peas

Pear Cup

Sliced apples

Lasagna w/ Garlic bread

OR

Jumbo Corn Dog

 

Potato wedges

Seasoned Green Beans

Garden Salad

Applesauce

Tropical Fruit Cup

 

Taco Salad

OR

Chicken Fajita w/White Cheese Sauce

 

Refried Beans

Lettuce/Tomato/Onion

Salsa

Fried Rice

Grapes

Applesauce

Pepperoni Pizza

OR

Deli Sandwich

 Chips

Steamed Corn

Garden Salad

Pineapple Cup

Fruit Swirl

Sandwich trimmings

Week 3

12-16

Chicken Fillet Sandwich

OR

Meat Loaf

Creamed Potatoes

Lettuce/Tomato

Onion/Pickle

Sweet Peas

Peach Cup

Fresh Apple

Pork Roast w/Gravy

WG Roll

OR

BEEF RAVIOLI W/ ROLL

Stewed Potatoes

Green Beans

Garden Salad

Tropical Fruit

 

 Chicken Nuggets w/WG Roll

OR

Chili

Fries

Steamed Corn

Garden Salad

Crackers

Pear Cup

Mandarin oranges

 

 

Thanksgiving Dinner w/Dressing

OR

Ham & Cheese Sand

Rolls

Creamed Potatoes

Gravy

Green Beans

Carrots w/ ranch

Peach cup

Applesauce

Pepperoni Pizza

OR

Turkey Pot Pie

 

 

Creamed Potato

Baked Beans

Garden Salad

Pineapple Cup

Fruit Swirl

Week 4

19-23

Hamburger/Cheese burger on WG Bun

OR

Teriyaki Chix bites

French Fries

Lettuce/Tomato

Onion/Pickle

Baked Beans

Veggie Bowl (B/C)

Peach Cup

Fresh Apple

Chicken Alfredo with  a Twist w/Garlic Roll

OR

Corn Dog

 

Sweet peas

Garden Salad

Potato Smiles

Pear Cup

Melon Cup

NO SCHOOL

 

 

 

 

NO SCHOOL

Week 5

28-31

Hamburger/Cheese burger on WG Bun

OR

Popcorn Chicken/roll

French Fries

Lettuce/Tomato

Onion/Pickle

Baked Beans

Veggie Bowl (B/C)

Peach Cup

Fresh Apple

Spaghetti w/Garlic Knots

OR

Chicken Noodle Soup w/ toasted cheese sand

Steamed Corn

Garden Salad

Steamed Broccoli

Fruit cup

Salisbury Steak W/ ROLL

OR

Chicken  Salad on WG Bun

Creamed Potatoes

Green Beans

Carrots w/ Ranch

Fruit Cup

Beef & Cheese Nachos

OR

Chicken Tacos

 

Refried Beans

Fiesta Corn

Garden Salad

Mandarin Oranges

Bananas

Salsa, sour cream

 

 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.) should contact the Agency (State or Local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal  Relay Services at (800) 877-8339. Additionally, program information may be made available in languages other in English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found on online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed for or letter to USDA by:

(1)         Mail:  U.S. Department of Agriculture                              (2) fax (202) 690-7442; or

Office of the Assistant Secretary for Civil Rights                         (3) email: program.intake@usda.gov

1400 Independence Avenue, SW                                   

THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER