February 2018 Lunch Menu

Week 1

1-2

Monday 

 

Tuesday

 

Wednesday

 

Thursday

 

Friday

 

 

 

 

Chicken Quesadilla

OR

Beef & Cheese Nachos

 

Salsa

Fiesta Corn

Potato smiles

Lettuce/Tomato/Onion

Mandarin Oranges

Banana

Pepperoni Pizza

OR

Grilled Chicken w/ WG Bun

French Fries

Baked Beans

Garden Salad

Baked Sweet Potato

Pineapple Cup

Fruit Swirl

Week 2

5-9

Turkey BLT Sandwich

OR

Cheeseburger w/WG Roll

French Fries

Lettuce/Tomato

Onion/Pickle

Baked Beans

Carrots w/ ranch

Peach Cup

 

Baked Ham w/Cornbread

OR

Macaroni & Cheese W/Corn Bread

Sweet Potato

Pinto Beans

Turnip Greens

Applesauce

Lasagna w/ Garlic bread

OR

Jumbo Corn Dog

 

Potato wedges

Seasoned Green Beans

Garden Salad

Applesauce

Tropical Fruit Cup

 

Taco Salad w/ tortilla chips

OR

Chicken Fajita w/White Cheese Sauce

corn

Refried Beans

Lettuce/Tomato/Onion

Salsa

Fried Rice

Pear cups

Pepperoni Pizza

OR

Hamburger Steak w/ Roll

 

Baked Potato

Steamed Broccoli

Garden Salad

Pineapple Cup

Fruit Swirl

Steak sauce

Week 3

12-16

BBQ Chicken

OR

White Beans w/ Ham

cornbread

Creamed Potato

Lettuce/Tomato

Onion/Pickle

Sweet Peas

Peach Cup

 

Pork Roast w/Gravy

WG Roll

OR

BEEF RAVIOLI W/ ROLL

Stewed Potato

Steamed Broccoli

Garden Salad

Tropical Fruit

 

 

Spaghetti w/Garlic Bread Stick

OR

Hot Ham & Cheese

Steamed Corn

Garden Salad

FRIES

Pear Cup

 

Chicken Tenders w/WG Roll

OR

TUNA SALAD ON WG BREAD

 

Steamed Corn

Garden Salad

Baked Potato

Pear Cup

Mandarin oranges

 

Pepperoni Pizza

OR

Chili / toasted cheese

 

Crackers

French Fries

Baked Beans

Garden Salad

Pineapple Cup

Fruit Swirl

Week 4

19-23

Chicken Alfredo with  a Twist w/Garlic Roll

OR

Jumbo Corn Dog

 

Sweet peas

Garden Salad

Potato Smiles

Pear Cup

 

Meat Loaf w/Roll

OR

Deli Club on WG Hoagie

Sandwich trimmings

Creamed Potatoes

Gravy

Green Beans

Carrots w/ ranch

Peach cup

Applesauce

Chicken Nuggets w/WG Roll

OR

Cheese stick w. marinara

Baked Potato

Garden Salad

Carrots w/ Ranch

Mandarin oranges

Tropical Fruit Cup

Pepperoni Pizza

OR

Sloppy Joe

Chips

Steamed Broccoli

Baked Beans

Garden Salad

Pineapple Cup

Lettuce / tomato

Week 5

26-28

Hamburger/Cheese burger on WG Bun

OR

Chicken Noodle Soup/ crackers

French Fries

Lettuce/Tomato

Onion/Pickle

Baked Beans

Cherry Tomato W/ dip

Peach Cup

 

Fish Fillet w / Hushpuppies

OR

Popcorn Chicken W/ Roll

 

Creamed Potato

Steamed Corn

Sweet peas

Pear Cup

Sliced apples

Salisbury Steak W/ ROLL

OR

Deli Sand on WG Bun

Creamed Potatoes

Green Beans

Carrots w/ Ranch Peach cup

Tropical Fruit Cup

 

 

 

 

 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.) should contact the Agency (State or Local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal  Relay Services at (800) 877-8339. Additionally, program information may be made available in languages other in English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found on online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed for or letter to USDA by:

(1)         Mail:  U.S. Department of Agriculture                              (2) fax (202) 690-7442; or

Office of the Assistant Secretary for Civil Rights                         (3) email: program.intake@usda.gov

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