October 2018 Lunch Menu

Week 1

1-5

Monday 

 

Tuesday

 

Wednesday

 

Thursday

 

Friday

 

Hamburger/Cheese burger on WG Bun

OR

Pulled Pork BBQ on WG Bun

French Fries

Lettuce/Tomato

Onion/Pickle

Baked Beans

Veggie Bowl  

Peach Cup

Fresh Apple

Meat Loaf w/WG Roll

OR

Tuna salad Sandwich

 

Creamed potato

gravy

Steamed Corn

Garden Salad

Green Beans

Pear Cup

Tropical fruit cup

Zesty Orange Chicken with Fried WG Rice

OR

Cheese Sticks w./Marinara

Steamed Broccoli

Carrots w/ Ranch

Applesauce

Tropical Fruit Cup

Fortune Cookie

Chicken Tacos

OR

Beef & Cheese Nachos

 

 

Salsa

Fiesta Corn

Potato smiles

Lettuce/Tomato/Onion

Mandarin Oranges

Banana

Pepperoni Pizza

OR

BBQ CHICKEN /ROLL

 

Creamed Potato

Green Beans

Garden Salad

Baked Sweet Potato

Pineapple Cup

Fruit Swirl

Week 2

8-12

 FALL BREAK

 

 

 

FALL BREAK

FALL BREAK

 FALL BREAK

 

 

 

 

 FALL BREAK

 

 

 

Week 3

15-19

Chicken Fillet Sandwich

OR

Hot Dog

Creamed Potatoes

Lettuce/Tomato

Onion/Pickle

Sweet Peas

Peach Cup

Fresh Apple

Pork Roast w/Gravy

WG Roll

OR

BEEF RAVIOLI W/ ROLL

Stewed Potatoes

Green Beans

Garden Salad

Tropical Fruit

 Chicken Nuggets w/WG Roll

OR

TUNA SALAD ON WG BREAD

 

Steamed Corn

Garden Salad

FRIES

Pear Cup

Mandarin oranges

 

 

Turkey & Gravy w/Roll

OR

Deli Club on WG Hoagie

 

Creamed Potatoes

Green Beans

Carrots w/ ranch

Peach cup

Applesauce

Pepperoni Pizza

OR

Turkey Pot Pie

 

 

Creamed Potato

Baked Beans

Garden Salad

Pineapple Cup

Fruit Swirl

Week 4

22-26

Hamburger/Cheese burger on WG Bun

OR

BBQ CHICKEN BITES

French Fries

Lettuce/Tomato

Onion/Pickle

Baked Beans

Veggie Bowl (B/C)

Peach Cup

Fresh Apple

Chicken Alfredo with  a Twist w/Garlic Roll

OR

Corn Dog

 

Sweet peas

Garden Salad

Potato Smiles

Pear Cup

Melon Cup

Chicken Tenders w/WG Roll

OR

Cheese stick w. marinara

Baked Potato

Seasoned Green Beans

Carrots w/ Ranch

Mandarin oranges

Tropical Fruit Cup

Baked Ham w/Cornbread

OR

Macaroni & Cheese

Creamed Potatoes

Pinto Beans

Turnip Greens

Grapes

Applesauce

Pepperoni Pizza

OR

Sloppy Joe W/ WG bun

Baked Potato Chips

Baked Beans

Garden Salad

Pineapple Cup

Fresh Orange

Week 5

29-31

Hamburger/Cheese burger on WG Bun

OR

Popcorn Chicken/roll

French Fries

Lettuce/Tomato

Onion/Pickle

Baked Beans

Veggie Bowl (B/C)

Peach Cup

Fresh Apple

Spaghetti w/Garlic Knots

OR

TOASTED CHEESE SANDWICH

Steamed Corn

Garden Salad

FRIES

Steamed Broccoli

Pear Cup

Melon Cup

Salisbury Steak W/ ROLL

OR

Chicken  Salad on WG Bun

Creamed Potatoes

Green Beans

Carrots w/ Ranch Peach cup

Tropical Fruit Cup

 

 

 

 

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To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found on online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed for or letter to USDA by:

(1)         Mail:  U.S. Department of Agriculture                              (2) fax (202) 690-7442; or

Office of the Assistant Secretary for Civil Rights                         (3) email: program.intake@usda.gov

1400 Independence Avenue, SW                                   

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