April 2018 Lunch Menu

Week 1

2-6

Monday 

 

Tuesday

 

Wednesday

 

Thursday

 

Friday

 

 

 

 

 

Week 2

9-13

Hamburger/Cheese burger on WG Bun

OR

Managerís Choice

French Fries

Lettuce/Tomato

Onion/Pickle

Baked Beans 

Peach Cup

 

Turkey w/WG Roll

OR

Tuna salad Sandwich

Gravy

Creamed Potato

Steamed Corn

Garden Salad

Green Beans

 fruit cup

Zesty Orange Chicken with Fried WG Rice

OR

Cheese Sticks w./Marinara

Steamed Broccoli

Carrots w/ Ranch

Applesauce

Tropical Fruit Cup

Fortune Cookie

Chicken Quesadilla

OR

Beef & Cheese Nachos

 

 

Salsa

Fiesta Corn

Potato smiles

Lettuce/Tomato/Onion

Mandarin Oranges

Banana

Pepperoni Pizza

OR

Grilled Chicken w/ WG Bun

 

French Fries

Baked Beans

Garden Salad

Baked Sweet Potato

Pineapple Cup

Fruit Swirl

Week 3

16-20

Turkey / cheese Sandwich

OR

Cheeseburger w/WG Roll

French Fries

Lettuce/Tomato

Onion/Pickle

Baked Beans

Carrots w/ ranch

Peach Cup

 

Chicken w/ dressing

OR

Macaroni & Cheese

Sweet Potato

Steamed Broccoli

Garden Salad

Applesauce

Lasagna w/ Garlic bread

OR

Jumbo Corn Dog

 

Potato wedges

Seasoned Green Beans

Garden Salad

Applesauce

Tropical Fruit Cup

 

Taco Salad w/ tortilla chips

OR

Chicken Fajita w/White Cheese Sauce

corn

Refried Beans

Lettuce/Tomato/Onion

Salsa

Fried Rice

Applesauce

Pepperoni Pizza

OR

Mangerís Choice

 

Baked Potato

Steamed Broccoli

Garden Salad

Pineapple Cup

Fruit Swirl

Steak sauce

Week 4

23-27

Chicken Fillet Sandwich

OR

White Beans w/ Ham

cornbread

Creamed Potato

Lettuce/Tomato

Onion/Pickle

Sweet Peas

Peach Cup

 

Pork Roast w/Gravy

WG Roll

OR

BEEF RAVIOLI W/ ROLL

Stewed Potato

Steamed Broccoli

Garden Salad

Tropical Fruit

 

 Chicken Tenders w/WG Roll

OR

TUNA SALAD ON WG BREAD

 

Steamed Corn

Garden Salad

Baked Potato

Pear Cup

Mandarin oranges

 

 

Meat Loaf w/Roll

OR

Deli Club on WG Hoagie

Sandwich trimmings

Creamed Potatoes

Gravy

Green Beans

Carrots w/ ranch

Peach cup

Applesauce

Pepperoni Pizza

OR

Chili / toasted cheese

 

Crackers

French Fries

Baked Beans

Garden Salad

Pineapple Cup

Fruit Swirl

Week 5

30

Hamburger/Cheese burger on WG Bun

OR

Manager Choice

French Fries

Lettuce/Tomato

Onion/Pickle

Baked Beans

Cherry Tomato W/ dip

Peach Cup

 

 

 

 

 

 

 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.) should contact the Agency (State or Local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal  Relay Services at (800) 877-8339. Additionally, program information may be made available in languages other in English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found on online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed for or letter to USDA by:

(1)         Mail:  U.S. Department of Agriculture                              (2) fax (202) 690-7442; or

Office of the Assistant Secretary for Civil Rights                         (3) email: program.intake@usda.gov

1400 Independence Avenue, SW                                   

THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER